Focaccia
a flat leavened oven-baked Italian bread.
The key to good focaccia is olive oil!
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Pesto Mozzarella.
Our delicious signature Focaccia topped with house made basil pesto and Mozzarella Cheese!
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Caramelized Onion Cheddar.
Made with Sourdough levain, high quality Olive oil, Tillamook cheddar and organic onions.
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Rosemary Garlic Sea Salt.
Focaccia with Extra Virgin Olive Oil, Fresh Rosemary, Fresh Garlic, and Sea Salt.
Our dough is risen in, coated and contains lots of high quality, cold pressed, extra virgin olive oil. We bake them on a high temp for a short time which gives them their crisp yet soft pillowy texture.
Additional seasonal varieties.
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Black Garlic Parmesan.
Our delicious signature Focaccia topped with Black Garlic and Parmesan Cheese!
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Tomato Basil Parmesan.
A summertime favorite topped with fresh basil, garden fresh tomato purée and Parmesan Cheese!
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Caprese.
Smothered in our house-made basil pesto, cherry tomatoes and a locally made organic mozzarella!
