Frozen Cinnamon Rolls
A crowd favorite at Old Town Farmstand! We’ve prepared a “ready-to-bake” version of our Cinnamon Sweet Rolls made with grass fed organic butter, Ceylon Cinnamon and organic brown sugar. So you can enjoy them baking and warm out of the oven.
A crowd favorite at Old Town Farmstand! We’ve prepared a “ready-to-bake” version of our Cinnamon Sweet Rolls made with grass fed organic butter, Ceylon Cinnamon and organic brown sugar. So you can enjoy them baking and warm out of the oven.
A crowd favorite at Old Town Farmstand! We’ve prepared a “ready-to-bake” version of our Cinnamon Sweet Rolls made with grass fed organic butter, Ceylon Cinnamon and organic brown sugar. So you can enjoy them baking and warm out of the oven.
Four Per Pan With Icing On the Side
INSTRUCTIONS:
Keep frozen until the night before.
Remove Icing container and let thaw on the counter.
Leave the pan out overnight (needs 8 to 12 hours to rise) for baking the next day.
Ready to bake when doubled in size.
Preheat oven to 375° then bake for 20-25 minutes or until lightly browned on top.
Spread icing on while rolls are still warm.
ENJOY YOUR CINNAMON ROLLS!
