Lamb - Shank
from $9.88
Grass Fed and Grass Finished pasture raised lamb.
With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.
Weight:
Quantity:
Grass Fed and Grass Finished pasture raised lamb.
With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.
Grass Fed and Grass Finished pasture raised lamb.
With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.