Lamb - Shank

from $9.88

Grass Fed and Grass Finished pasture raised lamb.

With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.

Weight:
Quantity:
Add To Cart

Grass Fed and Grass Finished pasture raised lamb.

With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.

Grass Fed and Grass Finished pasture raised lamb.

With a bone in and tougher than other cuts, shanks are ideal when slowly braised. Braising will release the juices from the collagen and marrow for a rich melt in your mouth texture.