Farm to Forks Mother’s Day Afternoon Tea 1:00pm - 2:30 pm Sitting
Enjoy farm fresh foods, freshly baked and served with a variety of teas.
Enjoy your meal in the historic Dunbar home at 275 Old Town Rd. This home was built by the family that settled the area in 1908. It has been lovingly preserved by the family over the generations, and includes antique finishes, original lighting, and vintage ambiance. It lies in the Old Town area of Three Forks, the original historic town site.
You will be seated in one of 4 areas: dining, parlor, vestibule, or landing. Each seating area is located up a set of stairs on the main floor. Each Table accommodates up to 4 guests. Tickets are nonrefundable.
Enjoy farm fresh foods, freshly baked and served with a variety of teas.
Enjoy your meal in the historic Dunbar home at 275 Old Town Rd. This home was built by the family that settled the area in 1908. It has been lovingly preserved by the family over the generations, and includes antique finishes, original lighting, and vintage ambiance. It lies in the Old Town area of Three Forks, the original historic town site.
You will be seated in one of 4 areas: dining, parlor, vestibule, or landing. Each seating area is located up a set of stairs on the main floor. Each Table accommodates up to 4 guests. Tickets are nonrefundable.
Enjoy farm fresh foods, freshly baked and served with a variety of teas.
Enjoy your meal in the historic Dunbar home at 275 Old Town Rd. This home was built by the family that settled the area in 1908. It has been lovingly preserved by the family over the generations, and includes antique finishes, original lighting, and vintage ambiance. It lies in the Old Town area of Three Forks, the original historic town site.
You will be seated in one of 4 areas: dining, parlor, vestibule, or landing. Each seating area is located up a set of stairs on the main floor. Each Table accommodates up to 4 guests. Tickets are nonrefundable.
Menu
Course #1
2 Mini mushroom quiches. Farm fresh eggs wrapped in a tender pie crust (organic grass fed butter, organic flour) with organic mushrooms, local spinach, and onions.
2 Curried chicken salad tea sandwiches with microgreens. Pasture raised chicken salad, seasoned with curry and organic mayonnaise, with organic cranberries and organic walnuts. Farm grown microgreens. On house made Sourdough bread.
2 Cucumber tea sandwiches with dill spread. House made Brioche bread. Sliced cucumbers layered with creamy dill spread.
Course#2
2 mini scones with seasonal fruit, served with citrus curd and Devonshire cream
1 mini chocolate tartlet
Assortment of tea cookies
Drinks
Montana made herbal teas, green tea, black tea - with sugar, raw milk, raw cream, and local honey
Meyer Lemon-Cucumber water