Kalamata Parmesan
Sourdough Bread

Kalamata Olives with Parmesan Cheese. These loaves smell heavenly!

Sourdoughs take an extra long time to make since we cold ferment them to create their delicious flavor. We need 72 hours notice for sourdoughs.

Browse our savory sourdough favorites…

  • Tomato Basil Sourdough Bread

    Tomato Basil.

  • Black Garlic Parmesan Sourdough

    Black Garlic Parmesan.

  • Pesto Garlic Sourdough Bread

    Pesto Garlic.

  • Rosemary Garlic Sourdough Bread

    Rosemary Garlic.

  • Kalamata Parmesan Sourdough

    Kalamata Parmesan.

  • Sourdough Rye Bread

    Sourdough Rye.

We’re always exploring new flavors here at
Old Town Farmstand. Hope you enjoy this next savory star!