Sourdough Bread

Sourdough takes time to make since we cold ferment them to create their delicious flavor. 72 hours of patience will deliver a loaf of delicious…

“Jane Dough”
Sourdough Starter

To maintain and use this starter simply transfer it to a larger container. Feed equal parts flour of your choice and non-chlorinated water to reach the desired quantity for your recipe. Don’t forget to save some!!

How Old Town Farmstand Shapes
Traditional Sourdough

Learn about each flavor
Get some great ideas!

The Savory and Cheesy…

The Sweeter Side of Our Sourdough Creations…