Sourdough Baguette

Same as traditional sourdough, just a different shape.

Sourdoughs take an extra long time to make since we cold ferment them to create their delicious flavor. We need 72 hours notice for sourdoughs.

We took our sourdough baguettes and rolled them in a mixture of sesame, sunflower and pumpkin seeds. Gives it a really nutty twist that is impressive on an appetizer plate or the perfect side to a good soup or stew.

SEEDS: Pumpkin, White Sesame, Black Sesame, Sunflower