Sourdough Bread Bowls

We baked up our traditional sourdough into a single serving bread bowl size. Half the size of our traditional sourdough loaves. We enjoyed them with a hearty stew.

Sourdoughs take an extra long time to make since we cold ferment them to create their delicious flavor. We need 72 hours notice for sourdoughs.

Pictured with a lovely beef stew.

Check back again we’ll be adding more recipes and bread bowl ideas!